Pedro Subijana Reza (MEDITERRANEAN FOOD)
Address: San Sebastian, SPAIN
Age: 101
Gender: Male
Phone: *
Mobile: *
Website: *
Email: *
Education: Se formó como alumno en la escuela de hostelería de Luis Irizar en Zarauz, de la que llegaría a ser profesor, y en la escuela de hostelería de Madrid.
Specialization: En 1975 se puso a la cabeza del restaurante Akelarre, premiado con las más altas distinciones en prestigiosas guías gastronómicas.
Subijana studied to be a chef at the Euromar school in Zarautz, under Luis Irizar – now a close friend. After beginning his career in Vitoria, Tolosa, Hernani, Madrid and Estella, Pedro moved to the Akelarre to work as head chef.
Here in a magical location overlooking the Bay of Biscay, his diligence and artistic capacity at the head of the kitchen have earned the restaurant, and his cuisine, a place among the international elite.
